Stories from the Shed
Stories from the farm, the kitchen, the staff, and the everyday moments that bring our mission to life.From Inside the Store
A GM Minute – June 2026
Hello Co-Op Owners, Â Ahh, June is here, and that means summer has finally arrived! This month brings many celebrations,
Hot Soup Information
Discover the delicious soups from the Food Shed Prepared Foods Kitchen. Click on soups to explore their ingredients and nutritional
A GM Minute – May 2026
Hello Co-op Owners, May has finally arrived! Warmer weather is finally here, and the outdoors are calling me between the
A GM Minute – April 2026
Hello Co-op Owners, Welcome April! This month brings warmer temperatures, longer days, and spring showers—along with a few celebrations, including
Better Food Choices
A Declaration of Food Independence – June 2026
As we move from Juneteenth into Independence Day, I have been reflecting on the meaning of freedom. Juneteenth commemorates June
Woodstock Culinary Duo Bring Decades of Food Expertise to PastaBar
McHenry County’s homegrown PastaBar, an early Food Shed supplier of its handmade, rough textured pasta, is celebrating its five–year anniversary
Factory-Farmed vs. Ethically-Farmed Milk
For many, milk is a dietary staple that provides essential nutrition. In recent years, growing public interest in food production has
Beyond “No” — Building the World We Want – May 2026
I recently finished reading No Is Not Enough by Naomi Klein, which offers a simple but powerful idea: it’s not
People & Community
Volunteering at the Co-op
Volunteers are the energy behind thriving co-ops, and there has never been a better time to get involved. Through our
Let’s make the Food Shed Forever
Being a business owner, adjunct college instructor, and a “from-the-beginning” board member of the Food Shed requires looking at both
What if you DO live to be 90?
Guest Editorial from Food Shed Co-op Owner-Member Mary Bartnik January 2026 What if you DO live to be 90?Â
Waste not want not: a small contribution to sustainability
Today I was working on a post about sustainability. I got a little overwhelmed with the enormity of our problem