Food Shed Co-op is hiring!
current Food Shed Co-op job openings
Food Shed Co-op job postings are listed below. Visit often for updates!
Part-time Cook
Position overview:
The purpose of this position is to assist the department manager in overseeing the Food Preparation Department. This
person will be active in setting up workstations, ingredient preparation, cooking ,maintaining kitchen hygiene and organization for
the Food Preparation category.
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Front End Supervisor
Position overview:
The purpose of this position is to ensure the smooth functioning of the store’s front-end and point-of-sale system and to maintain complete front-end staffing, training, and scheduling. They will also provide an overall exceptional customer and cashier check-out experience.
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Produce Clerk
Position overview:
The purpose of this position is to assist the department manager in overseeing the Produce Department. This person’s responsibilities include making sure that the produce, cut fruit, and floral is always fresh and in good condition. Ultimately, you will be responsible for the quality of produce displayed in our store and ensuring a great shopping experience for our customers.
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Deli Clerk
Position overview:
The purpose of this position is to assist the Food Prep department manager in overseeing the Food Preparation Department. The Deli Clerk provides friendly, courteous, and helpful service, including informing customers about specials, promotions, and new items. This person prepares deli food for hot and cold deli cases, maintains a clean work area, takes inventory of products and ensuring food quality and safety.
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Grocery Clerk
Position overview:
This position aims to provide customers with a friendly, memorable, and engaging shopping experience. Greet customers, provide them with item information and direct them to the item’s location in the store. Discard all expired items according to company policy. Supervise cleanliness and maintenance duties around the grocery store. Control inventory and inform procurement
managers in case of low inventory levels.
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Cashier
Position overview:
This position aims to ensure the smooth functioning of the store’s front-end and point-of-sale system and to provide an overall exceptional customer and cashier check-out experience. Duties include interacting with customers, balancing the cash register, determining change, recording purchases, processing returns, and scanning items for sale. Cashiers also know about codes, return policies, and current coupons and promotions.
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