Food Shed Co-op is hiring!
current Food Shed Co-op job openings
Please view our current job openings here and check back often for future opportunities at the Food Shed.
PREPARED FOOD MANAGER
Summary
To develop a team and oversee the department according to company policy. Place orders and control inventory and pricing. To provide exceptional customer service and operational expertise.
MARKETING COORDINATOR
Summary
This position is responsible for creating, capturing, editing and managing the visual assets that support the Food Shed’s marketing, communications and community engagement efforts across social media, digital advertising, email marketing, website content and in-store channels.
Grocery Clerk
Summary
Responsible for stocking of designated products to meet objectives for department sales, margins, inventory turns, and customer satisfaction. Responsible for stocking department products and providing excellent customer service to shoppers.
Cashier
Summary
To quickly, accurately and efficiently process register transactions. To ensure a positive final interaction with customers by providing the highest standards of customer service. To bag groceries effectively and in a friendly manner.
COOK
Summary
This position assists the department manager in overseeing the Food Preparation Department. This person will be active in setting up workstations, ingredient preparation, cooking skills, kitchen hygiene and organization for the Food Preparation category to meet store goals for sales, margin, and labor costs. Oversee department staff in the Food Preparation Department and provide prompt and friendly customer service. Receive deliveries following established receiving procedures. Train department staff on job responsibilities. Ensure department staff are informed of policy changes and maintain communication notebooks. Follow all health department requirements.
Key responsibilities include overseeing department staff, receiving deliveries, training team members, and maintaining kitchen hygiene and sanitation. Cooks must accurately follow set recipes and create new innovative recipes with attention to detail and exceptional follow through, while working well in a team and complying with all health regulations.
POS Data Coordinator
Summary
To maintain complete, accurate, up-to-date pricing, POS records, and shelf tags for all departments and customers. Maintain member-owner database in POS system, working with Office Manager and Department supervisors. Support the General Manager’s efforts in carrying out the Co-op’s goals and objectives as communicated by the General Manager.