OPEN 9:00 am – 8:00 pm
How did our food system become so dependent on distant corporations, long supply chains, petroleum and highly processed foods? More importantly, what can communities do to build something better? Join […]
Join us for Poetry on the Patio at the Food Shed Co-op on Saturday, August 8, from 3–5 PM for a relaxing summer afternoon celebrating the creativity of our community. […]
Curious about canning? Join Chef Sharon from Chef At Heart at the Food Shed this Saturday from 1–3 PM for a FREE hot water bath canning demonstration using garden vegetables. […]
**Growing Garlic, Shallots & Onions** 🧄🧅 Want to grow better garlic, shallots, and onions at home? Join us in the Food Shed Community Room for a practical presentation with **Jerry […]
Start your morning with a delicious breakfast featuring some of the best our local community has to offer! Enjoy fluffy pancakes with pure local maple syrup, savory local sausage, and […]
Join us for Gather & Game, a fun new event at the Food Shed beginning Saturday, September 5th and continuing every 1st and 3rd Saturday of the month! Bring your […]
Our Food Co-op is proud to be part of Square Notes, the culminating performance of ArterraFest at the Woodstock Opera House. Inspired by this year’s theme, “Power of Place,” Square […]
Join longtime fermenters—Young Lim Lee and Eric Carlberg of Hongik Eco Farm—for a hands-on introduction to two beloved fermented foods: kimchi and sauerkraut. Learn basic recipes and preparation techniques, creative variations, troubleshooting tips, and ways fermentation can help stretch your food budget. You’ll also explore the health benefits of fermented foods and the rich history […]
Join us for Gather & Game, a fun new event at the Food Shed beginning Saturday, September 5th and continuing every 1st and 3rd Saturday of the month! Bring your […]
Curious about probiotics, fermented foods, and the microbiome? Join John Hegner for an introduction to the work of physician and author Dr. William Davis, whose writing explores how certain beneficial microbes—including Lactobacillus reuteri—may play a role in supporting the human microbiome. John will discuss the ideas behind probiotic fermentation and then demonstrate how to make […]
What to do with your native plant garden over the winter? Sarah Michehl of The Land Conservancy of McHenry County (TLC) will share techniques for preparing your native plant garden for the upcoming fall and winter season, while supporting pollinators and birds. This is a free class complements of the Food Shed Co-op and The […]
