Fermentation Basics: Kimchi and Sauerkraut

Join longtime fermenters—Young Lim Lee and Eric Carlberg of Hongik Eco Farm—for a hands-on introduction to two beloved fermented foods: kimchi and sauerkraut.

Learn basic recipes and preparation techniques, creative variations, troubleshooting tips, and ways fermentation can help stretch your food budget. You’ll also explore the health benefits of fermented foods and the rich history and cultural traditions behind both kimchi and sauerkraut.

Come curious—and leave ready to start fermenting at home!