Probiotic Yogurt Demonstration

Curious about probiotics, fermented foods, and the microbiome?

Join John Hegner for an introduction to the work of physician and author Dr. William Davis, whose writing explores how certain beneficial microbes—including Lactobacillus reuteri—may play a role in supporting the human microbiome.

John will discuss the ideas behind probiotic fermentation and then demonstrate how to make a cultured probiotic dairy product at home, including the equipment, ingredients, temperatures, and basic steps involved.

Come learn about the science, see the process, and leave with the information you need to explore home fermentation for yourself.

This program is for educational purposes only and is not intended as medical advice.