Events

Join longtime fermenters—Young Lim Lee and Eric Carlberg of Hongik Eco Farm—for a hands-on introduction to two beloved fermented foods: kimchi and sauerkraut. Learn basic recipes and preparation techniques, creative […]

Curious about probiotics, fermented foods, and the microbiome? Join John Hegner for an introduction to the work of physician and author Dr. William Davis, whose writing explores how certain beneficial […]