OPEN 9:00 am – 8:00 pm
Create two colorful fused glass mushroom plant pokes in this fun, beginner-friendly class! 🍄✨ Students will assemble and glue their own whimsical mushroom houses while learning the basics of fused […]
Turn your backyard into a birdwatcher's paradise! Join Erich from Flying Friends Wild Bird Shop for a fun and informative workshop that will help you attract more colorful songbirds while keeping squirrels and other backyard bandits from stealing the show. Discover which feeders, seeds, and bird baths work best, learn simple tricks to attract a […]
How did our food system become so dependent on distant corporations, long supply chains, petroleum and highly processed foods? More importantly, what can communities do to build something better? Join Scott Brix, co-founder and Board President of the Food Shed Co-op, for an engaging conversation exploring how local food movements and community-owned cooperatives can help […]
Join us for Poetry on the Patio at the Food Shed Co-op on Saturday, August 8, from 3–5 PM for a relaxing summer afternoon celebrating the creativity of our community. […]
Curious about canning? Join Chef Sharon from Chef At Heart at the Food Shed this Saturday from 1–3 PM for a FREE hot water bath canning demonstration using garden vegetables. You’ll get: FREE demonstration FREE guide to canning at home FREE samples Canned goods will also be available for purchase. Come learn the basics and […]
**Growing Garlic, Shallots & Onions** 🧄🧅 Want to grow better garlic, shallots, and onions at home? Join us in the Food Shed Community Room for a practical presentation with **Jerry […]
Start your morning with a delicious breakfast featuring some of the best our local community has to offer! Enjoy fluffy pancakes with pure local maple syrup, savory local sausage, and […]
Join us for Gather & Game, a fun new event at the Food Shed beginning Saturday, September 5th and continuing every 1st and 3rd Saturday of the month! Bring your […]
Our Food Co-op is proud to be part of Square Notes, the culminating performance of ArterraFest at the Woodstock Opera House. Inspired by this year’s theme, “Power of Place,” Square […]
Join longtime fermenters—Young Lim Lee and Eric Carlberg of Hongik Eco Farm—for a hands-on introduction to two beloved fermented foods: kimchi and sauerkraut. Learn basic recipes and preparation techniques, creative […]
Curious about probiotics, fermented foods, and the microbiome? Join John Hegner for an introduction to the work of physician and author Dr. William Davis, whose writing explores how certain beneficial […]
