Mole (Mo-leh) Sauce Cooking Demo
Join us for a hands-on culinary experience with Chef Ernesto Rodriguez Carreño of El Molcajete Sauces as we explore the rich traditions, culture, and history of Oaxaca (Wah-ha-kah) and its Indigenous communities. Seats are limited—reserve your seat today for $5 and receive a $10 in-store coupon during the class. 🌶️ Ingredients & TechniquesWork with native ingredients like heirloom corn, cacao, pasilla, chilhuacle, and costeño chilies, wild herbs such as epazote and hoja santa, and seasonal produce. You may grind corn on a metate to make fresh masa for tortillas or tamales, while learning to use traditional tools like the soplador, […]
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$5.00
