OPEN 9:00 am – 8:00 pm
Get into the holiday spirit with an afternoon of delicious samples! Join us for our Holiday Tasting Event, where you’ll enjoy a festive spread featuring: Juicy turkey, roasted acorn squash, […]
Tuesday November 18th | 6:00-7:30 PM Food Shed Co-op Community Room Free Join herbalist, educator, and native plant expert Nancy Gonsiorek for a practical and inspiring class on how to […]
Mark your calendars! Join us for a fun sampling event featuring fresh new additions to our Grab & Go selection. Come taste what’s next at the co-op, meet the team, […]
Join us for a hands-on culinary experience with Chef Ernesto Rodriguez Carreño of El Molcajete Sauces as we explore the rich traditions, culture, and history of Oaxaca (Wah-ha-kah) and its Indigenous communities. Seats are limited—reserve your seat today for $5 and receive a $10 in-store coupon during the class. 🌶️ Ingredients & TechniquesWork with native ingredients like heirloom corn, cacao, pasilla, chilhuacle, and costeño chilies, wild herbs such as epazote and hoja santa, and seasonal produce. You may grind corn on a metate to make fresh masa for tortillas or tamales, while learning to use traditional tools like the soplador, […]
