Food has a central place in our lives and we want to bring people together through food. This philosophy drives us and we don’t cut corners. We do things because they are hard, because no one else wants to do them that way. Our methods aren’t the fastest or the cheapest, but they make everything we do shine with taste and creativity.

We take chocolate back to a period when people didn’t move quite so quickly and had the time to savor life, when food itself was an experience. 

We started this business with a small amount of our own savings and built it into something we love and which we love to share—no big corporate sponsors or safety funds. Mary and Sara drive the design and flavors of the company which is reflected in the femininity of both.

Our approach is a rare commodity in this fast paced, hyper connected, mass produced world.