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SUMMARY:Fermentation Basics: Kimchi and Sauerkraut
DESCRIPTION:Join longtime fermenters—Young Lim Lee and Eric Carlberg of Hongik Eco Farm—for a hands-on introduction to two beloved fermented foods: kimchi and sauerkraut. \nLearn basic recipes and preparation techniques\, creative variations\, troubleshooting tips\, and ways fermentation can help stretch your food budget. You’ll also explore the health benefits of fermented foods and the rich history and cultural traditions behind both kimchi and sauerkraut. \nCome curious—and leave ready to start fermenting at home!
URL:https://foodshed.coop/event/fermentation-basics-kimchi-and-sauerkraut/
LOCATION:Food Shed Co-op\, 2390 Lake Shore Drive\, Woodstock\, 60098\, United States
ATTACH;FMTTYPE=image/webp:https://foodshed.coop/wp-content/uploads/2026/08/Fermentation.webp
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